Insight into the molecular mechanism underlying the enhancement of antioxidant activity in ovalbumin by high-energy electron beam irradiation

Chen, Haiqi; Bian, Zhongyue; Wen, Pingwei; Wang, Hui; Hu, Yueming; Tu, Zongcai; Hu, Yueming; Tu, Zongcai; Liu, Guangxian; Hu, Yueming; Wang, Hui; Liu, Guangxian; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China; Jiangxi Normal Univ, Natl R&D Ctr Freshwater Fish Processing& Engn, Res Ctr Freshwater Fish High value Utilizat Jiangx, Nanchang 330022, Peoples R China; Jiangxi Acad Agr Sci, Nanchang 330299, Peoples R China; Jiangxi Deshang Pharmaceut Co Ltd, Yichun 331208, Peoples R China; Nanchang Univ, State Key Lab Food Sci & Resources, 235 Nanjing East Rd, Nanchang, Jiangxi, Peoples R China; Jiangxi Acad Agr Sci, 602 Nanlian Rd, Nanchang, Jiangxi, Peoples R China;

来源：FOOD CHEMISTRY年份：2024

关键词： Ovalbumin; Antioxidant activity; Irradiation; Oxidation sites; Mass spectrometry